Metropolis: God-level gourmet system

Chapter 136 Stir-Fried Shredded Beef

After hearing these things, He Bufan was also silent for a long time.

If it were him, what choice would he make?

In the next few days, He Bufan would visit the store from time to time to see the progress of the renovation.

Then, He Bufan took the time to go back home.

Ten days later, He Bufan received a call from Jiang Qi.

The new store has been renovated and is ready to open at any time.

After bidding farewell to his parents, He Bufan returned to downtown Yuzhou.

After completing the relevant documents, He Bufan took Wang Hui and Xu Jie to the store.

After seeing it, the two also praised that the decoration was very good.

Afterwards, the kitchen assistants took their positions.

He Bufan decided that the branch will officially open two days later.

Immediately afterwards, Jiang Qi released the news.

All of a sudden, the foodies in the entire Yuzhou City were boiling.

After all, they have already brought Baiweiwu to Yuzhou City to open a branch.

Many people even stepped on a spot in advance, fearing that they would not be able to find a place.

On the other hand, He Bufan also found a number of food suppliers.

After the ingredients, seasonings and other items are all prepared, it is now waiting for the opening.

Two days passed quickly.

When the new day came, He Bufan came to the store early.

Wang Hui and Xu Jie arrived soon after.

After the three of them were assigned to help the kitchen, they each chose the kitchen table to use.

It was still dark at this time, but there were already many customers waiting in line.

As the sky was getting brighter, Jiang Qi also drove the live broadcast and arrived.

"Hi everyone, I am your favorite Old Ginger!"

"The branch of Baiweiwu, which everyone has been calling for a long time, finally opened in Yuzhou City!"

"Today, Lao Jiang will introduce to you, Yuzhou Baiweiwu branch!"

With that said, Jiang Qi took the lead and walked into the store.

Those customers who had been waiting for a long time also began to pour into the store.

Jiang Qi first showed the decoration of the store to the audience in the live broadcast room.

Immediately, the audience asked questions.

"Old Jiang, why does this branch have such a large space!"

"That's right, there are currently three stores in Baweiwu, but the main store has the smallest space!"

"Yes, didn't you say that the main store will expand?"

"..."

Seeing this question, Jiang Qi explained,

"Don't get excited, everyone, the main store will definitely expand in the future!"

Then, a group of branches in Yuzhou City began to screen.

"Let me tell you why the Yuzhou branch has such a large space!"

"Because Boss He is from Yuzhou!"

"If you open a store in your hometown, you must open it bigger!"

"Yes, yes, this can be regarded as benefiting the people in my hometown!"

"+1."

"..."

Jiang Qi watched the quarrel in the live broadcast room, and hurriedly changed the subject.

"I believe everyone is very concerned about who will be the head chef of the Yuzhou branch!"

"Next, Old Jiang will answer this question for everyone!"

Then, Jiang Qi walked into the kitchen.

At this moment, He Bufan and the three of them were discussing the new dishes to be launched today.

As soon as Jiang Qi changed the camera, the audience in the live broadcast room saw the three of He Bufan.

I only heard Jiang Qi say,

"Except for the well-known Boss He!"

"The other two are Master Wang Hui and Master Xu Jie!"

When everyone heard this, they were stunned.

The name of this master is not called casually.

That is to say, the head chef of Yuzhou Baiweiwu branch.

There were actually two of them, and they were both master chefs.

Now, everyone doesn't have to worry about the taste of the dishes.

Because a master chef is the guarantee of taste.

What's more, many people have recognized

Wang Hui and Xu Jie.

After all, the two are also long-established figures.

Then, Wang Hui and Xu Jie briefly greeted the audience.

Jiang Qi walked out of the kitchen.

Then, the three of them walked to their respective kitchen counters.

The Yuzhou Baiweiwu branch will also officially open for business.

When the first customer, get the meal.

Jiang Qi even took a close-up shot of him.

The customer smiled and said,

"My family lives near here!"

"But I'm not proud!"

"I know, the early bird gets the worm!"

"So, I came here around four o'clock in the morning to line up!"

"..."

Later, when the customer took the first bite of the dish.

He slapped the table and stood up, surprising many customers in the store.

Jiang Qi walked up to him and asked,

"You are this?"

Just listen to this customer say,

"This taste is really delicious!"

Jiang Qi and the audience in the live broadcast room were speechless for a while.

As the episode passed, more and more people got their meals.

After they ate, they all made a sound of admiration.

Because there were more and more people queuing, Jiang Qi hurried to the back of the line to line up.

After all, He Bufan's new dishes are still waiting for him to try them!

Jiang Qi lined up for a while, and then it was his turn.

I only heard Jiang Qi say,

"Boss He, a serving of fried shredded beef!"

He Bufan heard this, nodded with a smile, and then began to make this dish.

First wash and drain the beef and cut it into shreds crosswise.

Wash the parsley after cutting off the roots and leaves, and cut into long and short even segments.

After the dried chilies are washed, they are cut lengthwise, deseeded and then cut into strips.

Shred ginger, slice garlic, chop Pixian watercress, wash coriander and cut into sections for later use.

Heat the oil in a pan, and when the oil is hot, add peppercorns and fry until fragrant.

Quickly add shredded beef, stir-fry and continue to stir-fry.

At this time, pay attention to the heat, and keep frying the water of the shredded pork.

Then add appropriate amount of cooking wine and stir fry evenly.

Add dried chili, ginger, garlic, and Pixian watercress, and continue to stir-fry the beef.

Finally, add celery, and then add the right amount of salt, chicken powder, and a little sugar.

Stir-fry until the celery is broken, then add coriander and light soy sauce.

Stir fry evenly, remove from the pan and place on a plate.

A piece of dry-stir-fried beef shreds is ready.